Specialty Salads

Choice of dressings:
Dijon Vinaigrette, Balsamic Vinaigrette, Ranch, Creamy Bleu Cheese or Crumbled Bleu Cheese, Ginger Sesame or Apple Cider Vinaigrette

Optional: Add Grilled/Cold Chicken breast or a scoop of Chicken or tuna salad (additional charge)

 

Apple Walnut

Apple vinaigrette dressing tossed with a bed of romaine lettuce, topped with chopped Fuji apples, crumbled bleu cheese, and roasted walnuts.

Avocado Chicken

Dijon vinaigrette mixed with a bed of romaine lettuce and spring mix greens, half of an avocado, aioli, seasonal vegetables and a scoop of chicken salad. Garnished with seasonal vegetables and sliced bread toast.

Country Salad

A bed of spring mix and romaine lettuce, topped with shredded mix of cabbage, carrots, corn and parsaley, sliced tomatoes, sprouts, avocado slices, and your choice of scoop of tuna or chicken salad.

 

Couscous

Dijon vinaigrette dressing mixed with a bed of romaine lettuce and spring mix greens, bell papers, and kalamata olives. Garnished with seasonal vegetables and sliced bread toast.

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Lyonnaise Salmon

Mixed greens tossed in Dijon vinaigrette dressing with capers, scoop of potato salad, and smoked salmon. Garnished with sliced bread toast.

Mediterranean Chicken

A bed of mixed greens with cold chicken breast, couscous; garnished with cucumbers, tomato wedges and Balsamic dressing on the side.

 

Nicoise

On a tomato crown with your choice of Chicken or Tuna salad served with homemade potato salad, kalamata olives, hard boiled eggs on a bed of mixed greens tossed in Dijon vinaigrette. Garnished with sliced bread toast.

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Seseame Chicken

A blend of sprouts, marinated chicken breast, shredded carrots, and roasted vegetables on a bed of mixed greens tossed in a Ginger Sesame vinaigrette dressing. Garnished with sliced bread toast.

Tofu

Marinated sesame soy sauce tofu, sprouts, shredded carrots, mung beans, and roasted vegetables on a bed of mixed greens tossed in a Ginger Sesame Vinaigrette dressing. Garnished with sliced bread toast.

 

Seasonal

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Summer:
Southwestern Chipotle Chicken

A black bean, red onion, bell pepper, corn and cilantro mix over a bed of mixed greens with sliced chicken breasts, avocado, and tri color tortilla chips. Served with homemade chipotle ranch dressing.

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Winter:
Winter Salad

Roasted winter root vegetables over a bed of mixed greens tossed in a apple vinegrette dressing and garnished with seasonal vegetables and sliced bread toast.