Standard
*All customized orders must be placed in advanced*
*Orders over $50 placed over the phone must have a deposit*
*I would suggest ordering at least a few days before. We do start cutting off orders depending on how many we get on certain dates.
*We do carry most of these cakes in our case each day until they sell out and the bigger sizes need to be preordered. There are some cakes we only make in certain sizes.
Sizes by order:
6" (4-6 servings)
8" (8-12 )
9" (8-12 )
10" (10-16) - preorder
12" (16-24) - preorder
14" (20-30) - preorder
1/4 sheet (16-24) - preorder
1/2 (24-48) - preorder
FULL (60-90) - preorder
Nicois
A white cake with raspberry syrup, a layer of apricot preserve, Bavarian cream with raspberry coulis and fresh strawberries, pears and pineapple. Iced with whip cream and sides covered with sliced almonds.
*Top does not have sugar fondant layer due to supply issues
Chocolate Nicois
A chocolate cake with raspberry syrup, chocolate Bavarian cream, raspberry coulis, fresh fresh strawberries, pears and pineapple, and a layer of apricot preserve filling. Iced with chocolate whipped cream and sides covered with chocolate curls.
Cappuccino
A chocolate cake with coffee and chocolate whipped cream filling. Frosting outer layer and croquant covered sides.
Delice
A chocolate cake with orange liquor syrup and chocolate whipped cream filling. Iced with chocolate buttercream.
Strawberry Shortcake
A white cake with raspberry syrup, Bavarian cream, layer of strawberry preserve, fresh strawberries, and raspberry coulis filling. Iced with whipped cream and sides covered with sliced almonds.
*Top does not have sugar fondant layer due to supply issues.
Chocolate S.S.C
A chocolate cake with raspberry syrup, chocolate Bavarian cream, a layer of raspberry coulis, fresh cut strawberries and strawberry preserve filling. Iced with chocolate whipped cream and sides covered with chocolate curls.
Raspberry Truffle
A chocolate cake with raspberry liquor, raspberry jam and chocolate raspberry truffle filling. Covered in a chocolate ganache glaze.
Gateau Au Chocolate
A dense chocolate, walnut cake with raspberry preserve and raspberry syrup. Covered in ganache and sides covered with croquant.
German Chocolate
A chocolate cake with rum syrup, gooey caramel, pecan and coconut filling. Iced with a thin layer of ganache.
Boston Cream
2 layers of genoise sponge cake misted with orange syrup, layer of apricot jam and bavarian cream filling. Topped with ganache and covered with chocolate shavings.
Carrot
A cake made with an organic, grated carrot, pecan and raisin mix. Filled with cream cheese icing and sides covered with walnuts.
Lemon Seville
A white cake spritzed with lemon syrup and filled with lemon curd. Iced with a lemon mousse.
Sprinkle
White cake with raspberry syrup, strawberry preserve, Bavarian cream, fresh cut strawberries, and raspberry coulis filling. Iced with whipped cream and sides covered in multicolored sprinkles and bakery choice macarons on top.
Strawberry Tres Leche
La Bou’s version(non traditional): genoise cake soaked with condensed and evaporated cream, a layer of dulce de leche, rum syrup, and fresh strawberries mixed in with Bavarian cream filling. Iced with whipped cream and sides covered with white or chocolate curls.
Pink Champagne
A chiffon cake with champagne syrup and champagne Bavarian cream filling. Iced with whipped cream and covered with pink chocolate curls around side. (Pearls if available)
Princess
A genoise sponge cake misted with raspberry syrup, layer of raspberry preserve, crème Madame and raspberry coulis filling. Iced with whipped cream and covered with a sheet of almond paste.
(Flowers will vary depending on what we have in stock)
Coconut
A chiffon cake misted with coconut vodka syrup, two layers of Bavarian cream and shredded coconut filling. Iced with whipped cream and covered in shredded coconut if available.
Tuxedo
4 layers of white cake and 3 layers of chocolate whip cream. Iced with a truffle top and decorated with ganache piping.
*Need at least a 3 day notice.
Caprice
A layer of sponge cake with raspberry syrup, apricot preserve, and Bavarian cream. Topped with seasonal fruits, covered with whipped cream and slivered almonds.
Banana Nut
Banana nut cake moistened with rum simple syrup, layer of apricot preserve, sliced bananas and bavarian cream filling. Iced with whipped cream and covered with walnuts.
Naked
Genoise cake with lemon syrup, whipped cream cheese layer, cherry and berry compote filling. Iced in whipped cream. (Flowers will vary depending on what we have in stock)
Pink Desire
A white cake with raspberry syrup, layer of raspberry preserve, creme madame and fresh raspberry filling. Iced with pink colored whipped cream and pink chocolate curls.
Harlequin
Flourless cake with semi sweet chocolate, almonds, butter and eggs. Poured on top a layer of ganache and decorated with slivers of almonds.
Opera
Genoise cake brushed and soaked with cognac coffee syrup, layer of coffee buttercream filling. Topped with ganache and a chocolate glaze.
Tiramisu
Genoise cake with rum syrup, tiramisu syrup and mascopone cream cheese filling. Topped with chocolate whipped cream.
Passion Fruit
Sponge cake with raspberry syrup preserve and passion fruit creme madame filling. Iced with whipped cream and sides covered with roasted unsalted pistachio.
St. Honorae
A unique, traditional french cake made with cream filled puff pastry ball laid in a circle form. Topped with Bavarian cream decorated with caramel choux.
Napoleon
A cake made with layers of puff pastry, Bavarian cream and a fondant sugar top.
Strawberry Pizza
A sweet almond tart shell with sweetened mascarpone filling. Topped with a mix of fresh sliced strawberries, blueberries and strawberry puree
*Seasonal only May to July
Mocha
Genoise sponge cake with a chocolate ganache layer and coffee filling. Frosted with coffee flavored buttercream and decorated with croquant on the sides.
Marquis
Chocolate cake with raspberry syrup, chocolate Bavarian cream, and a layer of apricot preserve filling. Iced with chocolate whipped cream and sides covered with chocolate curls.
Cookies and Cream
Chocolate cake with rum syrup and Oreo cream filling. Iced with whipped cream. Poured on top a layer of melted chocolate glaze drip. Decorated with crumbled chocolate cookie, whipped cream and mini Oreos.
Flourless
A dark chocolate, ground almond cake made with egg whites and yolks.
(Gluten Friendly)
Red Velvet
Red velvet cake misted with rum simple syrup. Filled with cream cheese icing. Covered in a layer of whipped cream and decorated with dark chocolate sprinkles.
Black Forest
A chocolate cake with cherry liquor syrup and homemade cherry filling. Iced with whipped cream and decorated with chocolate sprinkles on the sides.
Hazelnut
3 layers sponge cake with cognac syrup, 1 layers of hazelnut and 1 layers of chocolate mousse filling. Iced with a hazelnut buttercream, almond paste layer on top and decorated with almonds on the side.
Neopolitan
Chocolate cake with raspberry syrup, layer of strawberry preserve,Bavarian cream, fresh strawberries, and raspberry coulis filling. Iced with whipped cream and chocolate drip.
Vegan Chocolate
Dense chocolate cake with choice of blueberry or cherry filling. Sprinkled with powdered sugar.
*(Flowers will vary depending on what we have in stock)
*Need at least 4-5 day notice
Vegan White
Dense white cake with choice of blueberry or cherry. Sprinkled with powdered sugar.
*No glaze on top
*(Flowers will vary depending on what we have in stock)
*Need at least 4-5 day notice
Cheesecakes
Lemon Cheesecake
Graham cracker crust with lemon curd topping.
Strawberry
Graham cracker crust with a mix of strawberry glaze and sliced strawberries covering the entire top.
Chocolate Espresso
Chocolate cookie crumb crust with rich espresso and chocolate cream cheese filling.
Cherry Cheesecake
Graham cracker crust with cherry topping.
Raspberry Cheesecake
New York
Tarts
Mixed Fruit
An almond pastry shell filled with mascarpone cream and raspberry coulis. Topped with assorted fruit on a marzipan strip.
Chocolate Mousse
Lemon Meringue