*All customized orders must be placed in advanced*
*Orders over $50 placed over the phone must have a deposit*
Sizes by order:
6" (4-6 servings)
8" (8-12 )
9" (8-12 )
1/4 sheet (16-24)
A white cake with raspberry syrup, a layer of apricot preserve, Bavarian cream with raspberry coulis and fresh seasonal fruits. Iced with whip cream, sugar fondant and toasted slivered almonds on the sides.
A chocolate cake with raspberry syrup, chocolate Bavarian cream, raspberry coulis, fresh seasonal fruit filling, and a layer of apricot preserve filling. Iced with chocolate whipped cream and sides covered with chocolate curls.
A chocolate cake with coffee and chocolate whipped cream filling. Frosting outer layer and croquant covered sides.
A chocolate cake with orange liquor syrup and chocolate whipped cream filling. Iced with chocolate buttercream.
A white cake with raspberry syrup, Bavarian cream, layer of strawberry preserve, fresh strawberries, and raspberry coulis filling. Iced with whipped cream and sides covered with slivers of almonds.
A chocolate cake with raspberry syrup, chocolate Bavarian cream, a layer of raspberry coulis, fresh cut strawberries and strawberry preserve filling. Iced with chocolate whipped cream and sides covered with chocolate curls.
A chocolate cake with raspberry liquor, raspberry jam and chocolate mousse filling. Covered in a ganache glaze.
Gateau Au Chocolate
A dense chocolate, walnut cake with raspberry preserve and raspberry syrup. Covered in ganache and sides covered with croquant.
A chocolate cake with rum syrup, gooey caramel, pecan and coconut filling. Iced with a thin layer of ganache.
2 layers of genoise sponge cake misted with orange syrup, layer of apricot jam and bavarian cream filling. Topped with ganache and covered with chocolate shavings.
A cake made with an organic, grated carrot, pecan and raisin mix. Filled with cream cheese icing and sides covered with walnuts.
A white cake spritzed with lemon syrup and filled with lemon curd. Iced with a lemon mousse.
3 layers of white cake with raspberry syrup, strawberry preserve, Bavarian cream, fresh cut strawberries, and raspberry coulis filling. Iced with whipped cream and covered in multicolored, non pariels sprinkles.
Strawberry Tres Leche
A genoise cake soaked with condensed and evaporated cream, a layer of dulce de leche, rum syrup, and strawberry Bavarian cream filling. Iced with whipped cream and covered with white chocolate curls..
A chiffon cake with champagne syrup and chapagne Bavarian cream filling. Iced with whipped cream and covered with pink chocolate curls.
A genoise sponge cake misted with raspberry syrup, layer of raspberry preserve, creme madame and raspberry coulis filling. Iced with whipped cream and covered with a sheet of almond paste.
A chiffon cake misted with coconut vodka syrup, two layers of Bavarian cream and shredded coconut filling. Iced with whipped cream and covered in shaved coconuts.
4 layers of white cake and 3 layers of chocolate mousse. Iced with a truffle top and decorated with ganache piping.
A layer of sponge cake with raspberry syrup, apricot preserve, and Bavarian cream. Topped with seasonal fruits, covered with whipped cream and slivered almonds.
Banana nut cake moistened with rum simple syrup, layer of apricot preserve, sliced bananas and bavarian cream filling. Iced with whipped cream and covered with walnuts.
Genoise cake with lemon syrup, whipped cream, cream cheese, berry compote and three berry filling. Dusted with powdered sugar.
A white cake with raspberry syrup, layer of raspberry preserve, creme madame and fresh raspberry filling. Iced with pink colored whipped cream.
Flourless cake with semi sweet chocolate, almonds, butter and eggs. Poured on top a layer of ganache and decorated with slivers of almonds.
Genoise cake brushed and soaked with cognac coffee syrup, layer of coffee buttercream filling. Topped with ganache and a chocolate glaze.
Genoise cake with rum syrup, tiramisu syrup and mascopone cream cheese filling. Topped with chocolate whipped cream.
Sponge cake with raspberry syrup preserve and passion fruit creme madame filling. Iced with whipped cream and sides covered with roasted unsalted pistachio.
A unique, traditional french cake made with cream filled puff pastry ball laid in a circle form. Topped with Bavarian cream decorated with caramel choux.
A cake made with layers of puff pastry, Bavarian cream and a fondant sugar top.
A sweet almond tart shell with sweetened mascarpone filling. Topped with a mix of fresh sliced strawberries, blueberries and strawberry puree.
Genoise sponge cake with a chocolate ganache layer and coffee filling. Frosted with coffee flavored buttercream and decorated with croquant on the sides.
Chocolate cake with raspberry syrup, chocolate Bavarian cream, and a layer of apricot preserve filling. Iced with chocolate whipped cream and sides covered with chocolate curls.
Cookies and Cream
Chocolate cake with rum syrup and 2 layers of Oreo cream filling. Iced with whipped cream. Poured on top a layer of melted chocolate glaze drip. Decorated with crumbled chocolate cookie, dallops of whipped cream and mini Oreos.
A dark chocolate, ground almond cake made with egg whites and yolks.
Red velvet cake misted with rum simple syrup. Filled with cream cheese icing. Covered in a layer of whipped cream and decorated with dark chocolate sprinkles.
A chocolate cake with cherry liquor syrup and homemade cherry filling. Iced with whipped cream and decorated with chocolate curls on the sides.
Genoise sponge cake with cognac syrup, hazelnut chocolate mousse, and almond paste filling. Iced with a hazelnut buttercream and decorated with almond slivers on the side.
Graham cracker crust with lemon curd topping.
Graham cracker crust with a mix of strawberry glaze and sliced strawberries covering the entire top.
Chocolate cookie crumb crust with rich espresso and chocolate cream cheese filling.
Graham cracker crust with cherry topping.
Graham cracker crust with blueberry topping.
Chocolate cookie crumb crust filled with swirls of chocolate and new york cheesecake.
An almond pastry shell filled with mascarpone cream and raspberry coulis. Topped with assorted fruit on a marzipan strip.