Coffeecake & tea rings
Cinnamon Brown Sugar - $15.50
Cinnamon and brown sugar blended with muffin batter for a tender and moist coffeecake with a touch of cream cheese drizzled with fondant icing
*Customer favorite
Almond Paste - $15.50
Muffin mix swirled with sliced almonds and almond paste topped with toasted almonds
Assorted Fruit - $15.50
Five buttery flakey Danish circles each filled with cream cheese than topped with our house made assorted fruit fillings such as blueberry, strawberry, peach, apple and pineapple
Blueberry - $15.50
Muffin mix with blueberries and cream cheese topped with strudel
Cherry Almond - $15.50
Muffin mix with cherries and cream cheese topped with almonds and strudel
Chocolate Chip - $15.50
Muffin mix with semi-sweet chocolate chips
Pineapple Upside Down- $15.50
Genoise cake topped with pineapple rings with cherry center glazed with buttery goodness
Pineapple Coconut Ring- $15.50
Danish dough shaped into circle filled with cream cheese and pineapples. Topped with shredded coconut
Cinnamon Caramel Breakfast Ring - $15.50
Danish dough breakfast ring, each roll is filled with cinnamon and butter with caramel glaze
Cherry Almond Ring - $15.50
Danish dough shaped into circle filled with our homemade cherry filling with almond paste and almonds on top
Peach Ring - $15.50
Danish dough shaped into circle filled with our homemade peach filling with cream cheese with strudel topping
Almond Tea Ring
Small - $15.50
Large - $20.00
Danish buns filled with raisins and almond paste
*Customer favorite
Almond Paste Pretzel - $15.50 - Danish dough shaped into a pretzel filled with almond paste with sliced almonds on top
Caramel Pecan Coconut Breakfast Ring - $15.50 - Danish dough breakfast ring each roll is filled with caramel, pecans and coconut with fondant glaze
Peach Cream Cheese with Almonds- $15.50 - Danish dough shaped into circle filled with our homemade peach filling with cream cheese with strudel topping
Apple Cream Cheese with Walnuts- $15.50 - Danish dough shaped into circle filled with our cinnamon apple raisin filling topped with a cinnamon walnut strudel